Taco Soup
A delicious soup if you love tacos. So easy to make on your stove top and sure to be a new family favorite!
Servings: 4
Calories: 467kcal
Ingredients
- 1 pound ground beef
- ¼ cup onion, chopped
- 1 clove garlic, crushed
- 1 bell pepper
- 1 15.5 can kidney beans
- 2 14.5 oz can chopped tomatoes
- 2 ½ cups beef stock
- 1 7 oz can green chilis, chopped
- ½ packet taco seasoning
- ½ teaspoon chili powder
- 1 cup tortilla chips
Instructions
- Saute onions, crushed garlic and ground beef in a skillet over medium heat.
- Cook until beef is browned and drain oil.
- Add ground beef to large saucepan or pot.
- Add remaining ingredients except for tortilla chips and bring to a boil.
- Reduce heat to simmer and cook 15 minutes.
- Serve in bowls and top each bowl with a few tortilla chips
Nutrition
Calories: 467kcal | Carbohydrates: 25g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 853mg | Potassium: 715mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1417IU | Vitamin C: 40mg | Calcium: 86mg | Iron: 4mg