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Pumpkin Chocolate Chip Cooies

Prep Time 15 minutes
Servings 1
Author Raquel Pineira

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon ground nutmeg
  • 3/4 cups semi-sweet chocolate chips

Instructions

  • Line a baking sheet with parchment paper.
  • Preheat oven to 350•
  • In a medium mixing bowl, combined soften butter, sugars, vanilla and egg.
  • Add dry ingredients, gradually.
  • Add chocolate chips and fold gently.
  • Drop by tablespoons onto parchment paper.
  • Bake 13-15 minutes until lightly brown.
  • Cool completely before serving. Ok to move to racks after a few minutes.