Popcorn Balls
Steps to make a fun popcorn treat recipe
Servings: 12
Calories: 274kcal
Cost: 2
Ingredients
- 4 cups popped popcorn
- 1 cup mini marshmallows
- ⅓ cup light corn syrup
- 2 tablespoons unsalted butter
- 1 cup powdered sugar
Instructions
- In a saucepan over medium heat, combine sugar, butter, marshmallows, and corn syrup.
- Stir and heat until marshmallows are dissolved into the syrup mixture.
- Gradually add popped popcorn to the marshmallow mixture while stirring to coat, one cup at a time.
- Once all the popcorn has been added roll and the popcorn mixture is cool enough to handle. Roll into 3-inch popcorn balls using waxed paper to roll together and prevent popcorn from sticking to hands.
- Wrap each ball in waxed paper and let cool completely.
Nutrition
Serving: 1ball | Calories: 274kcal | Carbohydrates: 54g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 151mg | Fiber: 7g | Sugar: 13g | Vitamin A: 58IU | Calcium: 4mg | Iron: 2mg