Candied Popcorn Recipe
Salty and sweet snack
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 424kcal
Cost: 2.0
- 4 cups popcorn
- ½ package candy melts
- 2 tablespoons sprinkles
Pop popcorn on stove or use microwave
Place popcorn on waxed paper in a single layer
Melt candy melts and drizzle over popcorn
Spred sprinkles on candy melts while wet
Let cool before serving
Calories: 424kcal | Carbohydrates: 84g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 300mg | Fiber: 14g | Sugar: 4g | Calcium: 5mg | Iron: 3mg