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fall candied popcorn recipe
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5 from 1 vote

Candied Popcorn Recipe

Salty and sweet snack
Prep Time5 mins
Cook Time5 mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 424kcal
Cost: 2.0

Equipment

  • microwave

Ingredients

  • 4 cups popcorn
  • ½ package candy melts
  • 2 tablespoons sprinkles

Instructions

  • Pop popcorn on stove or use microwave
  • Place popcorn on waxed paper in a single layer
  • Melt candy melts and drizzle over popcorn
  • Spred sprinkles on candy melts while wet
  • Let cool before serving

Nutrition

Calories: 424kcal | Carbohydrates: 84g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 300mg | Fiber: 14g | Sugar: 4g | Calcium: 5mg | Iron: 3mg