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easy pumpkin muffins
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5 from 22 votes

Easy Pumpkin Muffins

Delicious easy pumpkin muffins from scratch
Prep Time30 minutes
Cook Time7 minutes
Course: bread, muffins
Cuisine: American
Servings: 12
Calories: 145kcal
Author: Raquel Pineira
Cost: 1

Ingredients

  • 1 cup sugar
  • 1 cup canned pumpkin
  • ½ cup butter
  • ½ cup water
  • 2 eggs
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350 °.
  • In a large bowl, blend sugar, pumpkin, water, melted butter and eggs.
  • In a second bowl, mix flour, salt, baking soda, cinnamon and nutmeg until blended.
  • Add dry ingredients to pumpkin mixture and blend well.
  • Pour into muffin cups.
  • Spoon one tablespoon of topping (recipe below).
  • Bake 28-30 minutes until a toothpick comes out clean.

Nutrition

Calories: 145kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 208mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3234IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg