Go Back
–+ servings
Quiche with tomatoes
Print Recipe
5 from 1 vote

Tomato gouda Quiche

This Tomato gouda Quiche is abperfect vegetable quiche for breakfast or brunch.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6
Calories: 248kcal
Author: Raquel Pineira

Ingredients

  • 6 eggs
  • 1 pie crust
  • ½ cup milk
  • ½ cup cheddar cheese
  • ½ dup gouda cheese
  • ½ cup tomatoes, diced
  • ½ teaspoon nutmeg
  • ¼ cup mushrooms, sliced
  • ½ teaspoon salt

Instructions

  • If pie crust is frozen, thaw out.
  • Poke holes in pie crust with a fork and pre-bake for 10 minutes at 350
  • In mixing bowl, beat eggs, nutmeg, and salt.
  • In a skillet, saute tomatoes and mushrooms in butter on medium-low heat about 3-4 minutes.
  • Place vegetables in pre-baked pie crust.
  • Add egg mixture to pie crust.
  • Sprinkle cheddar and gouda cheese over egg mixture.
  • Set pie on cookie sheet.
  • Bake at 350 ° for 24-30 minutes until completely set.

Nutrition

Calories: 248kcal | Carbohydrates: 16g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 444mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 2mg