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Grilled Bacon Parmesan Asparagus

A delicious side dish for any meal. Freshly grilled asparagus with a crumbly bacon and Parmesan topping.
Author Raquel Pineira


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cleaned and ends removed
  • 2 strips bacon, cooked and chopped
  • 1/4 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Melt butter in a grill pan or skillet over medium heat.Place asparagus stalks parallel to each other against the grain in grill pan or skillet.
    Drizzle olive oil on asparagus.
    Grill 7-9 minutes, turning stalks every couple of minutes.
    Sprinkle with salt and pepper.
    Remove from pan.
    Top with bacon bits and Parmesan cheese and serve.