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Easy Monkey Bread Recipe
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Mini Monkey Bread

Perfect for breakfast or brunch - mini monkey bread for individual servings.
Course Breakfast
Cuisine Breakfast
Keyword bread., breakfast., brunch, individual, monkey
Prep Time 15 minutes
Cook Time 25 minutes
1 minute
Servings 4
Calories 212kcal
Author Raquel Pineira

Ingredients

  • 1 12oz package refrigerator biscuits
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees F.
  • Grease a mini loave pan with butter
  • Mix white sugar and cinnamon in a small bowl.
  • Cut each biscuit into 8 pieces each.
  • Roll each mini piece in cinnamon sugar mixture.
  • Place cinnamon sugar covered biscuit pieces in a mini bundt pan or muffin pan. Fill each opening with cut up biscuits (about 6-7 pieces per mini-bread).
  • Melt butter in the microwave or a saucepan. Add brown sugar and heat until it bubbles.
  • Pour brown sugar butter evenly over all biscuits in pan.
  • Bake for 35-40 minutes.
  • Let bread cool in pan 10-12 minutes

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 57mg | Fiber: 1g | Sugar: 52g | Vitamin A: 25IU | Calcium: 45mg | Iron: 1mg