Shortbread Cookies
This shortbread cookie recipe is one of the simplest recipes I know. With only four ingredients you can make a delicious light, butter cookie that is perfect for any day.
Servings: 20
Calories: 65kcal
Ingredients
- 1 cup butter, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
Instructions
- Heat oven to 375•]
- In a large bowl, mix together softened butter, sugar and vanilla
- Add flour to the mixture about ½ cup at a time and mix well.
- Roll dough on lightly floured surface until ½ inch thick.
- Use a cookie cutter and place cut cookies onto a greased or lined cookie sheet.
- Bake 13-15 minutes.
- Let cool 5 minutes before removing from cookie sheet.
Nutrition
Calories: 65kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Calcium: 2mg | Iron: 1mg