This shortbread cookie recipe is one of the simplest recipes I know. With only four ingredients you can make a delicious light, butter cookie that is perfect for any day.
- 1 cup butter, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
Heat oven to 375•]
In a large bowl, mix together softened butter, sugar and vanilla
Add flour to the mixture about ½ cup at a time and mix well.
Roll dough on lightly floured surface until ½ inch thick.
Use a cookie cutter and place cut cookies onto a greased or lined cookie sheet.
Bake 13-15 minutes.
Let cool 5 minutes before removing from cookie sheet.
Calories: 65kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Calcium: 2mg | Iron: 1mg