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Spinach Dip in Bread Bowl
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4.98 from 44 votes

Spinach Dip

Delicious spinach dip made in a bread bowl. A delicious veggie dip recipe.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 102kcal

Ingredients

  • 1 10 oz package frozen chopped spinach
  • 1 cup mayonnaise
  • 1 160z container sour cream
  • 1 tablespoon minced onions
  • 1 4 oz can water chestnuts drained and chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 1.4 oz packet Knorr Vegetable Recipe Mix
  • 1 medium loaf of round sourdough bread
  • ¼ cup grated Parmesan Cheese

Instructions

  • Thaw the spinach and drain. Put in a sieve and squeeze dry to remove excess liquid.
  • In a large bowl, stir together the chopped spinach, mayonnaise, sour cream, Parmesan cheese, onions, water chestnuts, salt, pepper, garlic powder and dip mix.
  • Cover and refrigerate for at least 1 hour.

Notes

Store leftover spinach dip in an airtight conainer.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 258mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg