Faux Eggnog Recipe
Easy Faux Eggnog Recipe that is made with pudding.
- 8 cups cold milk
- 1 3.4 oz package French Vanilla pudding
- ¼ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Whisk cold milk and pudding mix in a bowl until well blended.
Add sugar, vanilla, nutmeg and cinnamon.
Refrigerate for at least 1 hour.
Serving: 8g | Calories: 213kcal | Carbohydrates: 52g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 51g