Caramel Dip
A delicious homemade caramel sauce made with just 4 ingredients.
Prep Time15 minutes mins
Cook Time2 minutes mins
Course: Snack
Cuisine: American
Servings: 4
Calories: 31kcal
- ½ cup butter
- 1 cup brown sugar, packed
- ¼ cup milk
- 1 teaspoon vanilla extract
In a sauce pan over medium heat, add brown sugar, butter, and milk to a soft boil.
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 65mg | Sugar: 2g | Vitamin A: 74IU | Calcium: 53mg | Iron: 1mg