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Hot Beer Cheese Dip
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5 from 21 votes

Hot Mustard Beer Cheese Dip

A tangy Hot Mustard Beer Cheese Dip that is easy to make and delicious with pretzels.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 9kcal
Author: Raquel Pineira

Ingredients

  • 1 8 oz package cream cheese
  • 1 6 oz package sharp cheddar cheese
  • 1 ½ tablespoon FRANK's® RedHot Original Cayenne Pepper Sauce,
  • 2 tablespoons French's® Classic Yellow Mustard
  • 2 tablespoons French's Classic Worcestershire Sauce
  • 1 ½ teaspoon garlic powder
  • ½ cup beer
  • 3 green onions, chopped

Instructions

  • Combine cream cheese, cheddar cheese, Cayenne 
    Pepper Sauce, Mustard, Worcestershire, and garlic powder in microwave safe bowl.
  • Microwave on High 2 - 3 minutes, stirring once halfway, until smooth
  • Stir in green onion into melted cheeseuntil blended.
  • Microwave 1 minute or until hot. 

Notes

Store in an airtight container. 
This sauce works nicely on a holiday cheese board

Nutrition

Serving: 1oz | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Iron: 1mg