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Pumpkin spice scones recipe
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4.96 from 82 votes

Pumpkin Scones

Delicious pumpkin spice flavor in a scone.
Prep Time15 mins
Cook Time15 mins
Course: bread
Cuisine: American
Servings: 8
Calories: 221kcal

Ingredients

  • 2 ¼ cups flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ¾ cup canned pumpkin
  • 1 egg
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¾ stick cold butter
  • 2 tablespoons milk
  • ½ teaspoon salt

Instructions

  • Preheat oven to 425 • and line a cookie sheet with parchment paper.
  • In a medium mixing bowl, mix together dry ingredients- flour, sugar, baking powder, cinnamon, cloves, nutmeg, pumpkin spice and salt.
  • Add butter with a pastry cutter or fork until butter is in small bits and crumbly.
  • Add wet ingredients - (pumpkin, milk and egg) and blend well into the flour mixture.
  • Turn out dough onto a floured surface.
  • Shape dough into a circle. Cut into 8 pie pieces using a knife or pizza cutter.
  • Bake on a prepared baking sheet - 13-15 minutes, or until light golden brown.
  • Cool before adding glaze.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 263mg | Potassium: 97mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3604IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg