Pumpkin Scones
Delicious pumpkin spice flavor in a scone.
Servings: 8
Calories: 221kcal
Ingredients
- 2 ¼ cups flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¾ cup canned pumpkin
- 1 egg
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ½ teaspoon pumpkin pie spice
- ¾ stick cold butter
- 2 tablespoons milk
- ½ teaspoon salt
Instructions
- Preheat oven to 425 • and line a cookie sheet with parchment paper.
- In a medium mixing bowl, mix together dry ingredients- flour, sugar, baking powder, cinnamon, cloves, nutmeg, pumpkin spice and salt.
- Add butter with a pastry cutter or fork until butter is in small bits and crumbly.
- Add wet ingredients - (pumpkin, milk and egg) and blend well into the flour mixture.
- Turn out dough onto a floured surface.
- Shape dough into a circle. Cut into 8 pie pieces using a knife or pizza cutter.
- Bake on a prepared baking sheet - 13-15 minutes, or until light golden brown.
- Cool before adding glaze.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 48g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 263mg | Potassium: 97mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3604IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg