Rice Krispie Treats with Captain Crunch
These Rice Krispie Treats have a little twist and I think they are a perfect treat when you want a little something sweet!
Servings: 12
Calories: 399kcal
Equipment
- baking pan
- Wax paper
Ingredients
- 3 cups Crispy Rice Cereal
- 3 cups Captain Crunch Cereal
- 3 tablespoons butter or margarine
- 4 cups miniature marshmallows
- 1 tablespoon festive sprinkles.
Instructions
- Grease a 13 x 9-inch pan with butter or margarine.
- Over medium heat, warm butter, and marshmallows.
- Stir often until fully melted.
- Remove from heat and add cereal.
- Pour and push into the pan.
- Top with sprinkles, if desired.
- Let cool 20 minutes before cutting.
Notes
Store in an airtight container 3 -4 days.
Use wax paper to help press cereal mixture into pan evenly.
You can cut these treats into pumpkin shapes, if desired.
Nutrition
Calories: 399kcal | Carbohydrates: 68g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Sodium: 452mg | Potassium: 115mg | Fiber: 2g | Sugar: 36g | Iron: 1mg