Quick Breakfast Tacos
An easy breakfast or brunch recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 3
Calories: 348kcal
- 2 tablespoons butter
- ¼ cup chopped bell pepper
- 6 eggs
- 6 corn tortillas
- ⅔ cup cheddar cheese shredded
- salsa
- sour cream optional
Melt butter in a saucepan over medium low heat
Scramble eggs together in bowl, set aside.
Add chopped peppers to pan with butter and saute 3-4 minutes
Add scrambled egg mixture and cook until eggs are done, stirring consistently
While eggs are cooking, warm tortillas
When eggs are done, spoon mixture onto tortillas
Add cheese, salsa and sour cream, if desired and serve.
Recipe can be doubled
Calories: 348kcal | Carbohydrates: 25g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 354mg | Sodium: 323mg | Potassium: 251mg | Fiber: 3g | Sugar: 1g | Vitamin A: 744IU | Calcium: 280mg | Iron: 2mg