Go Back
+ servings
easy-breakfast-ideas
Print Recipe
5 from 2 votes

Quick Breakfast Tacos

An easy breakfast or brunch recipe
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 3
Calories: 348kcal

Ingredients

  • 2 tablespoons butter
  • ¼ cup chopped bell pepper
  • 6 eggs
  • 6 corn tortillas
  • cup cheddar cheese shredded
  • salsa
  • sour cream optional

Instructions

  • Melt butter in a saucepan over medium low heat
  • Scramble eggs together in bowl, set aside.
  • Add chopped peppers to pan with butter and saute 3-4 minutes
  • Add scrambled egg mixture and cook until eggs are done, stirring consistently
  • While eggs are cooking, warm tortillas
  • When eggs are done, spoon mixture onto tortillas
  • Add cheese, salsa and sour cream, if desired and serve.
  • Recipe can be doubled

Nutrition

Calories: 348kcal | Carbohydrates: 25g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 354mg | Sodium: 323mg | Potassium: 251mg | Fiber: 3g | Sugar: 1g | Vitamin A: 744IU | Calcium: 280mg | Iron: 2mg