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Easy Chicken Noodle Soup Recipe
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5 from 1 vote

Homestyle Chicken Noodle Soup

Simple recipe for homestyle chicken soup.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 6 serves 4-6
Calories: 176kcal

Ingredients

  • 1 tablespoon cooking oil
  • ½ onion chopped
  • 3 chicken breasts skinless, boneless
  • 6 cups chicken broth
  • 1 cup water
  • 2 carrots cleaned, peeled and sliced into ¼" circles
  • ½ teaspoon basil
  • ¼ teaspoon garlic salt
  • 1 cup macaroni or wide egg noodles
  • ½ teaspoon salt

Instructions

  • heat oil over low-medium heat in a frying pan
  • brown chicken breasts in pan until cooked through
  • Meanwhile, heat chicken broth and water in a large pot on stove over medium heat
  • add chopped onion, sliced carrots, basil, garlic salt and salt and heat until boiling
  • while stock is warming, cut cooked chicken in small chunks and add to pot
  • Add noodles anc cook 6-8 minutes or per package directions

Nutrition

Calories: 176kcal | Carbohydrates: 4g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1310mg | Potassium: 539mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3436IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg