Cinnamon Mug Cake
A delicious single-dessert idea in a mug.
Servings: 1
Calories: 422kcal
Ingredients
- 1 teaspoon butter
- ¼ cup flour
- ¼ cup milk
- 3 tablespoons sugar
- ¼ teaspoon baking powder
- 1 tablespoon oil
- ½ teaspoon vanilla
- pinch cinnamon
Instructions
- coat mug with a smidge of butter
- mix all other ingredients except topping together in a mug
- Cook in microwave 90 seconds
- Check with a toothpick to ensure it comes out clean
- Depending on your microwave, you may want to add 10 - 15 seconds
- Let cool about 30 seconds and you can put on a plate
Nutrition
Calories: 422kcal | Carbohydrates: 63g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 136mg | Potassium: 136mg | Fiber: 1g | Sugar: 39g | Vitamin A: 107IU | Calcium: 145mg | Iron: 2mg