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5 from 36 votes

Chicken Pot Pies

Creamy and flavorful individual chicken pot pies. Perfect to warm up a cold day!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Dish
Cuisine: American
Servings: 8 -8
Calories: 976kcal

Ingredients

  • 4 russet potatoes medium-sized, peeled and diced into bite-sized pieces
  • 2 boneless skinless chicken breasts (or a rotisserie chicken works great)
  • cup carrots peeled and chopped
  • cup celery chopped
  • 1 cup cooked and cut string beans
  • ½ cup butter
  • ¾ cup corn
  • ¼ diced onion
  • ½ cup flour
  • ¾ cup milk I use 2%
  • 2 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • Crust
  • 1 cup baking mix bisquick or jiffy
  • ½ cups butter melted
  • 1 cup buttermilk

Instructions

  • Preheat oven to 375 °
  • Cook the chicken by boiling or sauteing and cut into bite-sized pieces when cool enough.
  • Place potatoes into a pot and cover with cold water. Heat to boiling and simmer about 15-20 minutes. Drain and set aside.
  • In a very large skillet or dutch oven, melt ¼ cup butter over medium low heat.
  • Add carrots, celery, corn, string beans, onion, salt, pepper, and garlic powder over medium heat until onions are clear.
  • Add remaining butter and flour and stir while heating until all lumps are gone.
  • Add chicken broth and milk. Simmer about 5 minutes or until mixture thickens.
  • Prepare crust by mixing baking mix, butter and buttermilk in a small bowl until well blended.
  • Now you are ready to build the pies.
  • Grease the crock-bowls or ramekins with butter
  • Spoon about ¼ cup of cooked potatoes in each one.
  • Spoon the vegetable-broth mixture over the potatoes, leaving about ½ inch from top for crust batter
  • Pour crust batter over each pot.
  • Place pots on a baking sheet.
  • Bake in oven 45-50 minutes.
  • Let cool before serving as pies will be bubbling hot.

Nutrition

Calories: 976kcal | Carbohydrates: 43g | Protein: 131g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 357mg | Sodium: 1060mg | Potassium: 2747mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1997IU | Vitamin C: 8mg | Calcium: 177mg | Iron: 5mg