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pasta primavera dinner recipe
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Pasta Primavera

A delicious pasta primavera made with fresh vegetables and pasta.
Course Dinner, Salad
Cuisine American
Keyword pasta primavera
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 84kcal

Ingredients

  • 2 teaspoons olive oil
  • 1 cup broccoli florets washed
  • 2 carrots peeled and sliced
  • ½ bell pepper sliced
  • ½ cup chopped onions
  • 1 zucchini sliced
  • ½ cup chopped tomatoes
  • 1 clove garlic
  • 1 tablespoon butter
  • cup parmesan cheese
  • 1 teaspoon oregano
  • 1 tablespoon fresh basil or 1 teaspoon basil leaves
  • pepper
  • salt
  • 1 lb of spiral pasta

Instructions

  • Cook the pasta according to package directions.
  • Drain and keep warm.
  • Trim washed broccoli florets into bite sized pieces
  • In a skillet, heat oil and garlic over medium heat.
  • Stir fry the broccoli, carrot slices, onions for about 3 minutes.
  • Add zucchini and fry another 2 minutes.
  • Add tomatoes and oregano and basil leaves. Cook another 1-2 minutes until tomatoes are tender.
  • Mix with cooked pasta and butter.
  • Add parmesan cheese and lightly toss.
  • Serve immediately.

Nutrition

Calories: 84kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 231mg | Potassium: 278mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4005IU | Vitamin C: 35mg | Calcium: 167mg | Iron: 1mg