Thaw puff pastry as directed.

Preheat oven to 400°

When thawed, roll out puff pastry.

Cut into shapes or circles.

Place half of these on to a cookie sheet covered with parchment paper. Set half of these aside for the tops.

In a saucepan, mix towther apples, cinnamon, and sugar.

Heat over medium about 3-4 minutes until a glaze forms from the sugar.

Remove from heat and place 1 tablespoon onto each pastry on the cookie sheet.

Cover with the second cutout for each one.

Seal using a fork all around the cutout and make two small holes, using the tip of a knife.

Bake for 15-20 minutes until golden brown.

If desired, you can sprinkle them with powdered sugar.