Pumpkin Pecan Cookies
A soft cookie with the flavors of pumpkin, cinnamon and pecans. The tastes of autumn in a cookie!
Servings: 24 dozen
Calories: 108kcal
Ingredients
- 1 cup butter softened
- ¾ cup sugar
- ¼ cup brown sugar packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ ground nutmeg
- ½ teaspoon allspice
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 2 cups flour
- ¾ cup chopped pecans
Instructions
- Preheat over to 350 degrees.
- Line baking sheet with parchment paper
- In a bowl, mix together butter, sugars, and egg over medium speed with a mixer.
- Add dry ingredients and spices to butter mixture until blended.
- Add pumpkin and pecans and blend.
- Drop by cookie dough by heaping teaspoons onto lined baking sheet and bake 12-14 minutes until lightly browned.
- Transfer cookies to a wire rack and let cool.
Nutrition
Calories: 108kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 126mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1615IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg