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Get your pumpkin fix with this quick and easy pumpkin mug cake recipe.
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Pumpkin Mug Cake

Recipe for a quick and tasty pumpkin mug cake! Perfect for when you want that taste and aroma of pumpkin!
Course Dessert
Cuisine American
Keyword pumpkin mug cake
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 337kcal

Ingredients

  • ¼ cup flour
  • ¼ cup sugar
  • 1 tablespoon canned pumpkin
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon cinnamon
  • 2 tablespoons milk
  • whipped cream
  • pinch of cinnamon for topping

Instructions

  • Coat mug with a smidge of butter
  • Mix all other ingredients except topping together in mug
  • Cook in microwave 2 minutess
  • Check with a toothpick to ensure it comes out clean
  • Depending on you microwave, you may want to add 10 - 15 seconds
  • Let cool about 30 seconds
  • Place on a plate or leave in mug.
  • Add whipped cream and top with cinnamon

Nutrition

Calories: 337kcal | Carbohydrates: 78g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 126mg | Fiber: 2g | Sugar: 52g | Vitamin A: 2395IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg