5 Minute Guacamole Recipe
A quick recipe for homemade guacamole - it is chunky and has a little bit of heat.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexcian
Servings: 6 cup prepared
Calories: 2kcal
- 3 ripe avocados
- 2 medium size tomatoes chopped
- 2 tablespoons salsa
- 1 tablespoon cilantro chopped
- ½ teaspoon salt
- ¼ teaspoon garlic salt
- pinch of cheddar or Mexican cheese blend
Peel avocados and remove the seed
In a bowl, start mashing avocados with a fork
Add other ingredients except for cheese and blend.
Top with cheese before serving.
Serve with tortilla chips, nachos, tacos, sooooo many choices!
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 326mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg