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+ servings
This easy Bacon and Brussel Sprouts Recipe is so simple and tasty!
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Bacon Brussels Sprouts

Course Vegetable
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Raquel Pineira

Ingredients

  • 1 lb. Brussels sprouts
  • 2 tablespoons olive oil
  • 4-5 slices bacon cooked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Pre-heat oven to 400°.
  • Wash the sprouts and trim the core (about 1/4 inch from the end)
  • Remove the outer leaves from the sprouts.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and knead bag to coat the sprouts
  • Lightly grease a cookie sheet with olive oil.
  • Place marinated Brussels sprouts onto the baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.