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+ servings
This easy Bacon and Brussel Sprouts Recipe is so simple and tasty!

Bacon Brussels Sprouts

Course Vegetable
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Raquel Pineira


  • 1 lb. Brussels sprouts
  • 2 tablespoons olive oil
  • 4-5 slices bacon cooked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Pre-heat oven to 400°.
  • Wash the sprouts and trim the core (about 1/4 inch from the end)
  • Remove the outer leaves from the sprouts.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and knead bag to coat the sprouts
  • Lightly grease a cookie sheet with olive oil.
  • Place marinated Brussels sprouts onto the baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.