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This easy Bacon and Brussel Sprouts Recipe is so simple and tasty!
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5 from 7 votes

Bacon Brussels Sprouts

Bacon Brussels Sprouts naje a perfect sude dish.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Vegetable
Cuisine: American
Servings: 6 -6
Calories: 80kcal


  • 1 lb. Brussels sprouts
  • 2 tablespoons olive oil
  • 4-5 slices bacon cooked
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Pre-heat oven to 400°.
  • Wash the sprouts and trim the core (about ¼ inch from the end)
  • Remove the outer leaves from the sprouts.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and knead bag to coat the sprouts
  • Lightly grease a cookie sheet with olive oil.
  • Place marinated Brussels sprouts onto the baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.


Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 295mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 1mg