Go Back
+ servings
This tasty Blue Cheese and Chive dip recipe is perfect as an appetizer or snack! Great as a vegetable dip!
Print

Blue Cheese and Chive Dip

A creamy and tasty dip made with blue cheese and chives. Perfect for vegetables, pita chips and bread.
Course Appetizer
Cuisine American
Keyword blue cheese and chive dip
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 8
Calories 149kcal

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 ounces blue cheese
  • 3 tablespoons chives
  • ¼ teaspoon salt
  • pinch of pepper

Instructions

  • Mix together ingredients and blend well.
  • Refrigerate for at least an hour for best results.
  • Serve with vegetables, pita chips or bread.

Nutrition

Calories: 149kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 248mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg