Skillet Pork Chops with Tomatoes
These saucy pork chops with tomatoes make an easy dinner idea! Made on your stovetop!
Servings 4
Ingredients
- 3-4 boneless pork chops 1/2" thick
- 1 garlic clove minced
- 1 tablespoon oil
- 1/2 14 oz can diced tomatoes
- 1/3 cup chopped onions
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat oil over medium heat in skillet
- sprinkle pork chops with salt, garlic salt and pepper
- When hot, add pork chops to skillet
- Add onions and garlic continue to cook until pork chops are almost 160°F.
- Add tomatoes and basil and cook an additional 3-4 minutes.
- Serve.
- This dish goes well with potatoes, noodles or rice.