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Skillet Pork Chops with Tomatoes
These saucy pork chops with tomatoes make an easy dinner idea! Made on your stovetop!
Course Dinner
Cuisine American
Keyword Skillet Pork Chops with Tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 51kcal
- 3-4 boneless pork chops ½" thick
- 1 garlic clove minced
- 1 tablespoon oil
- ½ 14 oz can diced tomatoes
- ⅓ cup chopped onions
- 1 teaspoon dried basil leaves
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
Heat oil over medium heat in skillet
sprinkle pork chops with salt, garlic salt and pepper
When hot, add pork chops to skillet
Add onions and garlic continue to cook until pork chops are almost 160°F.
Add tomatoes and basil and cook an additional 3-4 minutes.
Serve.
This dish goes well with potatoes, noodles or rice.
Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 729mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg