Skillet Pork Chops with Tomatoes
These saucy pork chops with tomatoes make an easy dinner idea! Made on your stovetop!
Servings 4
Calories 51kcal
Ingredients
- 3-4 boneless pork chops ½" thick
- 1 garlic clove minced
- 1 tablespoon oil
- ½ 14 oz can diced tomatoes
- ⅓ cup chopped onions
- 1 teaspoon dried basil leaves
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Heat oil over medium heat in skillet
- sprinkle pork chops with salt, garlic salt and pepper
- When hot, add pork chops to skillet
- Add onions and garlic continue to cook until pork chops are almost 160°F.
- Add tomatoes and basil and cook an additional 3-4 minutes.
- Serve.
- This dish goes well with potatoes, noodles or rice.
Nutrition
Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 729mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg