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Chili Verde Enchiladas
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Easy Chili Verde Enchiladas

Easy Chili Verde Enchiladas made with a green chili salsa, roasted chicken, cilantro and served with sour cream.
Course Dinner
Cuisine Mexican
Keyword chili verde enchiladas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 144kcal

Ingredients

  • 1 teaspoon butter
  • 12 corn tortillas
  • 1 ½ cups cooked chicken
  • 1 cup Salsa Verde from a jar or can
  • 1 cup Mexican cheese blend cheddar & monterey jack
  • 2 tablespoons cilantro
  • 1 small tomato died
  • 1 tablespoon green onions/chives sliced
  • ½ ripe avocado diced
  • sour cream for serving

Instructions

  • Heat the over to 350 °F.
  • Butter the bottom of a 13" x 9" baking dish
  • Warm half the tortillas in the microwave about 30 seconds (wrapped in a paper towel)
  • Place about 2 tablespoons cooked chicken in each tortilla
  • Top chicken with one tablespoon salsa verde
  • Sprinkle with 1 tablespoon cheese blend
  • Sprinkle with about ½ teaspoon of cilantro
  • Wrap tortilla ends together, and repeat for rest of enchiladas
  • Pour remaining salsa verde over enchiladas and top with remaining cheese and green onions
  • Bake 110-15 minutes until heated through
  • Top with avocados and tomatoes
  • Serve with a spoon of sour cream on top.

Nutrition

Calories: 144kcal | Carbohydrates: 14g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 98mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg