Easy Chili Verde Enchiladas
Easy Chili Verde Enchiladas made with a green chili salsa, roasted chicken, cilantro and served with sour cream.
Servings 10
Calories 144kcal
Ingredients
- 1 teaspoon butter
- 12 corn tortillas
- 1 ½ cups cooked chicken
- 1 cup Salsa Verde from a jar or can
- 1 cup Mexican cheese blend cheddar & monterey jack
- 2 tablespoons cilantro
- 1 small tomato died
- 1 tablespoon green onions/chives sliced
- ½ ripe avocado diced
- sour cream for serving
Instructions
- Heat the over to 350 °F.
- Butter the bottom of a 13" x 9" baking dish
- Warm half the tortillas in the microwave about 30 seconds (wrapped in a paper towel)
- Place about 2 tablespoons cooked chicken in each tortilla
- Top chicken with one tablespoon salsa verde
- Sprinkle with 1 tablespoon cheese blend
- Sprinkle with about ½ teaspoon of cilantro
- Wrap tortilla ends together, and repeat for rest of enchiladas
- Pour remaining salsa verde over enchiladas and top with remaining cheese and green onions
- Bake 110-15 minutes until heated through
- Top with avocados and tomatoes
- Serve with a spoon of sour cream on top.
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 98mg | Potassium: 117mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg