Easy Chunky Salsa
Tasty chunky salsa recipe for an appetizer with chips or a side condiment with fish or meat.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
serrano chilis or jalapenos
salt and pepper to taste
Broil the chilis in a 500° oven until browned, let cool
Wash and chop tomatoes, onion and cilantro and mix together in a bowl.
Using rubber gloves, remove skin and sees from chilis and chop, add to mixture
Add garlic, salt, pepper and olive oil.
Let sit a few minutes before serving.