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This easy chunky salsa recipe makes a great condiment all year round. Perfect for an appetizer or with fish and steak!

Easy Chunky Salsa

Tasty chunky salsa recipe for an appetizer with chips or a side condiment with fish or meat.
Course Salsa
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Author Raquel @ Organized Island

Ingredients

  • 4 medium tomatoes
  • 1/2 onion
  • 3 serrano chilis or jalapenos
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro
  • 1 clove garlic crushed
  • salt and pepper to taste

Instructions

  1. Broil the chilis in a 500° oven until browned, let cool
  2. Wash and chop tomatoes, onion and cilantro and mix together in a bowl.
  3. Using rubber gloves, remove skin and sees from chilis and chop, add to mixture
  4. Add garlic, salt, pepper and olive oil.
  5. Let sit a few minutes before serving.