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Crockpot chicken recipe with green chilis and vegetables.
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5 from 1 vote

Crockpot Chicken Recipe Vegetables Green Chili

Easy crockpot chicken with vegetables recipe that is flavorful and perfect for a weeknight dinner idea any time of year.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Dish
Cuisine: Dinner, main dish, weeknight dinner
Servings: 4
Calories: 28kcal
Author: Raquel Pineira

Ingredients

  • 3-4 chicken breasts. skin or skinless
  • ⅓ cup onions chopped
  • ½ bell pepper coarsely chopped
  • ⅔ cup carrots
  • 1 to mato sliced
  • 1 clove garlic minced
  • 1 can 7 oz. mild green chilis
  • 1 ½ cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon seasoning salt
  • ½ teaspoon cumin

Instructions

  • In a crockpot or slow cooker, place onions, bell peppers, carrots,tomatoes and garlic.
  • Add chicken breasts and top with green chilis, salt, seasoning salt, pepper and cumin..
  • Add chicken broth and cook on low 8-10 hours.

Nutrition

Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 1216mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3827IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 0.4mg