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No Churn Peach Ice Cream
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5 from 17 votes

Peach Ice Cream Recipe

Delicious and simple fresh peach ice cream.
Prep Time10 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 291kcal
Author: Raquel Pineira

Equipment

  • Stand Mixer or hand mixer with large bowl

Ingredients

  • 1 14 oz. can condensed milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 - 4 fresh peaches
  • ¼ cup water
  • 2 tablespoons sugar

Instructions

  • Wash the peaches, remove seed and chop into bite-sized pieces
  • In a skillet or sauce pan, add chopped peaches, water and sugar.
  • Heat over medium heat until water evaporates. Set aside.
  • In a mixing bowl, beat heavy cream until peaks start to form.
  • Gently fold in condensed milk and vanilla extract.
  • Add peaches to the mixture and swirl.
  • Pour ice cream mixture into a freezer safe container.
  • Cover and freeze at least 4 hours.

Notes

Use fresh, ripe peaches for best results.
Store ice cream in a freezer-safe container in the freezer. 

Nutrition

Calories: 291kcal | Carbohydrates: 6g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 61mg | Sugar: 4g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg