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5 from 1 vote

Easy Crepe Recipe

This easy crepe recipe is perfect to enjoy summer fruit. It is wonderfully versatile and makes a wonderful crepe for breakfast and dinner as well.
Prep Time10 minutes
Cook Time10 minutes
Course: Crepes
Cuisine: American
Servings: 3
Calories: 286kcal

Ingredients

  • 1 ½ cups fresh fruit
  • 1 cup flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons melted butter
  • vegetable oil
  • Whipped cream I used canned
  • fresh fruit

Instructions

  • Wash strawberries and slice.
  • Set aside.
  • Mix flour and eggs first, then add milk, water, salt and butter until combined.
  • Heat nonstick pan (lightly greased with oil) over medium heat.
  • When butter is melted pour in batter to cover pan bottom.
  • Add about 3 tablespoons of batter to pan.
  • As batter cooks, tilt pan in a circular motion so that batter is spread around and can set.
  • Cook about 90 seconds until edges get crisp, then flip with a spatula and cook another 1-2 minutes.
  • Flip out of pan and fill with fruit, and top with whipped cream,

Nutrition

Calories: 286kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 260mg | Potassium: 252mg | Fiber: 3g | Sugar: 16g | Vitamin A: 582IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg