Cherry Cobbler Recipe
This Cherry Cobbler recipe is so easy and a great way to bake with the fresh cherries and apples, Wonderful on its own, or with ice cream!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 207kcal
- For the filling:
- 1 cup fresh cherries
- 2 apples I used golden delicious
- ¼ cup sugar
- 3 tablespoons flour
- 2 tablespoons fresh lemon juice
- ½ teaspoon cinnamon
- For the topping:
- 1 cup flour
- 1/1/4 cups old-fashioned oats
- ½ cup light brown sugar
- 1 stick butter cold, not softened, cut into small bits
- 1 teaspoon cinnamon
- pinch of salt
Preheat oven to 350° F.
Grease a 13"x9" baking pan (I prefer to use butter)
Wash cherries and apples.
Peel apples and chop both apples and cherries into small pieces
In a bowl, mix together filling ingredients
Pour ingredients into baking pan
In a separate bowl, mix together all topping ingredients
Batter will be crumbly
Pour batter over fruit filling to cover entire pan
Bake 35-40 minutes until topping is golden brown
Calories: 207kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Sodium: 6mg | Potassium: 125mg | Fiber: 3g | Sugar: 24g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg