Sausage and Peppers Pasta
This easy Sausage and Peppers Pasta recipe just requires a few simple ingredients for a great meal.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: pasta
Cuisine: American
Servings: 4
Calories: 244kcal
- 1 pound sweet or hot Italian sausage
- ¼ medium onion sliced
- 1 bell pepper
- 1 clove garlic minced
- 8 oz. penne pasta ½ an 8 oz box
- 1 23 oz Ragu Homestyle Thick and Hearty Traditional Sauce
- 1 teaspoon basil
- 1 tablespoon vegetable oil.
- ¼ cup Parmesan cheese grated
In a large stockpot, prepare penne pasta as directed
Remove sausage from casing
Brown sausage over medium heat in a frying pan
Break up sausage while it browns.
When sausage is brown, drain and set aside.
In a frying pan, add oil and warm over medium heat.
Add pepper, onion and garlic to pan.
When onions are clear, add cooked sausage to pan.
Add pasta sauce and basil and cook over low heat 7-9 minutes.
Serve with cooked pasta
Top with Parmesan cheese.
Calories: 244kcal | Carbohydrates: 45g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 982IU | Vitamin C: 38mg | Calcium: 89mg | Iron: 1mg