Chicken Tetrazzini Recipe
Simple chicken tetrazzini recipe using fresh mushrooms, butter, cooked chicken and spaghetti or fettuccine noodles. Great with turkey too.
Servings: 6
Calories: 219kcal
Ingredients
- 8 oz. fettuccine or spaghetti
- ¼ cup butter
- 1 ½ cups mushrooms sliced
- 2 ½ cups cooked chicken or turkey, diced
- 2 cups chicken broth
- ½ cup heavy cream
- 2 tablespoons flour
- ⅓ cup Parmesan cheese grated
- 1 tablespoon bread crumbs
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 350*.
- On stovetop, cook and drain fettuccine (or spaghetti) noodles.
- Place in greased casserole pan.
- Top with diced chicken or turkey.
- In a saucepan melt butter and cooked sliced onions and mushrooms until tender.
- Add flour and reduce to low heat.
- Slowly add broth until boiling.
- Remove from heat and add heavy cream,
- Add salt, pepper and nutmeg to cream mixture.
- Add to cooked fettuccine mixture and mix together.
- Top with Parmesan and bread crumbs.
- Cover and cook in 350 oven 30-40 minutes.
- Remove foil and cook an additional 5-7 minutes until top is bubbly.
- Top with chopped parsley and serve.
Nutrition
Calories: 219kcal | Carbohydrates: 6g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 840mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg