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These Caramel Bars are the best ever!
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5 from 21 votes

Caramel Pecan Bars

These Caramel Pecan Bars have a lovely caramel and pecan flavor for the perfect fall dessert.
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert Bars
Cuisine: American
Servings: 12
Calories: 279kcal

Ingredients

  • 1 cup caramel candies
  • 1 cup Flour
  • 1 cup old-fashioned oats
  • 3 T milk
  • ¾ cup brown sugar
  • 1 egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter or margarine softened
  • 1 cup milk chocolate chips
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350°
  • In a bowl, mix together flour, oats, brown sugar, baking soda, salt and egg.
  • Add butter and mix thoroughly.
  • Pour the about crumbly batter into an 8 x 8 square pan and press onto bottom.
  • Bake in oven for 10 minutes.
  • Meanwhile, melt caramels and milk together in a saucepan over low heat.
  • Pull baked crust out of oven.
  • Sprinkle the milk chocolate chips and chopped pecans over the cooked batter and spread evenly.
  • Drizzle the melted caramels and then top with the remaining crust batter.
  • Return pan to oven 18-20 minutes or until golden brown.
  • Cool completely and cut into bars.

Nutrition

Calories: 279kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 157mg | Potassium: 125mg | Fiber: 1g | Sugar: 32g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg