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+ servings
These crispy cranberry pecan bars are light and perfect for tea or coffee.
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5 from 2 votes

Cranberry Pecan Cookie Bars

Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.
Prep Time10 minutes
Cook Time25 minutes
Course: Cookies
Cuisine: American
Servings: 16
Calories: 86kcal

Ingredients

  • ½ cup flour
  • ½ cup sugar
  • cup butter melted
  • 1 egg
  • 1 teaspoon vanilla
  • cup pecans
  • ½ cup dried cranberries

Instructions

  • Grease an 8" square pan and preheat oven to 350.
  • In a bowl, beat the egg and sugar. on low speed with an electric mixer or wooden spoon
  • Blend in dry ingredients, then cranberries and pecans.
  • Spread mixture into greased pan.
  • Bake for 22-25 minutes or until golden brown.
  • Let cool slightly before cutting.

Nutrition

Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 10mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg