Cranberry Pecan Cookie Bars
Recipe for cranberry pecan cookie bars. This light, crisp cookie is more like a shortbread and is a great way to use up leftover nuts.
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Cookies
Cuisine: American
Servings: 16
Calories: 86kcal
- ½ cup flour
- ½ cup sugar
- ⅓ cup butter melted
- 1 egg
- 1 teaspoon vanilla
- ⅔ cup pecans
- ½ cup dried cranberries
Grease an 8" square pan and preheat oven to 350.
In a bowl, beat the egg and sugar. on low speed with an electric mixer or wooden spoon
Blend in dry ingredients, then cranberries and pecans.
Spread mixture into greased pan.
Bake for 22-25 minutes or until golden brown.
Let cool slightly before cutting.
Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 10mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg