Go Back
+ servings
Chicken and rice soup like grandma used to make. Perfect for a cold winter day!
Print Recipe
5 from 27 votes

Homemade Chicken and Rice Soup

Fresh chicken, vegetables and spices make this homemade chicken and rice soup recipe perfect for lunch or dinner and it tastes great.
Prep Time15 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Servings: 6
Calories: 41kcal

Ingredients

  • 2 cartons chicken broth
  • 1 ½ cups skinless and chopped cooked chicken
  • ¼ cup onion chopped
  • 2 celery stalks chopped
  • 2 carrots peeled and chopped
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • ½ teaspoon dried basil
  • ½ teaspoon pepper
  • cup long grain rice

Instructions

  • In a pot over medium heat, place all ingredients in pot.
  • Bring to a boil.
  • Reduce heat, cover and simmer 20--25 minutes until rice is tender.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 778mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg