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Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!

Chorizo Deviled Eggs Recipe

Course Appetizer
Servings 12
Author Raquel Pineira


  • 6 hard-boiled eggs
  • 2 oz. beef chorizo
  • 1/4 cup mayonnaise
  • 1/2 teaspoon yellow mustard
  • pinch of salt
  • 1 teaspoon chopped cilantro optional


  • Cook chorizo over medium high heat 5-6 minutes until cooked.
  • While chorizo is cooking, peel hard-boiled eggs and slice in half lengthwise.
  • Dig out egg yolks with teaspoon and place in a small bow.
  • Add mayonnaise, mustard and salt to mixture and combine thoroughly.
  • Fill cooked egg whites with chorizo mixture using a teaspoon (or frosting tip).
  • Top chorizo with egg yolk mixture.
  • Sprinkle with chopped cilantro, if desired.
  • Cover and refrigerate before serving.