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+ servings
Looking to jazz up your deviled eggs? This Chorizo Deviled egg recipe is easy and tasty!

Chorizo Deviled Eggs Recipe

Chorizo adds flavor and kick to traditional Deviled Eggs
Course Appetizer
Cuisine American
Keyword Chorizo Deviled Egg
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 71kcal


  • 6 hard-boiled eggs
  • 2 oz. beef chorizo
  • ¼ cup mayonnaise
  • ½ teaspoon yellow mustard
  • pinch of salt
  • 1 teaspoon chopped cilantro optional


  • Cook chorizo over medium high heat 5-6 minutes until cooked.
  • While chorizo is cooking, peel hard-boiled eggs and slice in half lengthwise.
  • Dig out egg yolks with teaspoon and place in a small bow.
  • Add mayonnaise, mustard and salt to mixture and combine thoroughly.
  • Fill cooked egg whites with chorizo mixture using a teaspoon (or frosting tip).
  • Top chorizo with egg yolk mixture.
  • Sprinkle with chopped cilantro, if desired.
  • Cover and refrigerate before serving.


Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 63mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg