Go Back
+ servings
Chili Relleno Casserole with Tomatoes is so good and easy to make!
Print Recipe
5 from 1 vote

Chili Rellenos Casserole

Delicious and easy recipe for chili relleno casserole with tomatoes. Made with green chilies, eggs, Cheddar and Monterey Jack cheese.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Casserole, Dinner, Main Course
Cuisine: Mexcian
Servings: 8
Calories: 69kcal


  • 1 can whole green chilies
  • 5 eggs
  • 1 ½ cup cheddar jack cheese
  • cup evaporated milk
  • 1 teaspoon flour
  • salt
  • pepper
  • tomatoes


  • Lightly grease 8x8 baking pan with butter or oil.
  • Layer chilies and then cheese twice.
  • Beat eggs in a bowl and add milk, flour, salt and pepper
  • Pour egg mixture over chilis and bake at 350 for 45 minutes.
  • Let cool slightly before serving.
  • Top each serving with tomatoes if desired.


Calories: 69kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 62mg | Potassium: 103mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 1mg