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Chili Relleno Casserole with Tomatoes is so good and easy to make!

Chili Rellenos Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Raquel @ Organized Island

Ingredients

  • 1 can whole green chilies
  • 5 eggs
  • 1 1/2 cup cheddar jack cheese
  • 2/3 cup evaporated milk
  • 1 teaspoon flour
  • salt
  • pepper
  • tomatoes

Instructions

  1. Lightly grease 8x8 baking pan with butter or oil.
  2. Layer chilies and then cheese twice.
  3. Beat eggs in a bowl and add milk, flour, salt and pepper
  4. Pour egg mixture over chilis and bake at 350 for 45 minutes.
  5. Let cool slightly before serving.
  6. Top each serving with tomatoes if desired.