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strawberry muffins
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Easy Strawberry Muffins Recipe

Delicious Strawberry muffins made with fresh strawberries.
Course Dessert
Cuisine American
Keyword breadk, breakfast., muffins, strawberries
Servings 10
Calories 171kcal

Ingredients

  • 2 cups baking mix
  • 2/3 cup sugar
  • 2/3 cup milk 2% ok
  • 3/4 cup fresh strawberries washed
  • 1 egg

Instructions

  • Preheat oven to 400 degrees.
  • Prepare muffin tin with paper baking cups or grease a muffin tin.
  • Remove stems from strawberries and cut into into small bite sized pieces (4-6 pieces per strawberry). Set aside.
  • In a bowl, mix together baking mix, sugar, egg and milk, batter will be a bit lumpy.
  • Gently fold in strawberries.
  • Pour batter in baking cups.
  • Bake for 14-16 minutes until golden brown.
  • Let cool 4-5 minutes.

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 320mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg