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Simple and easy Mango Arugula salad recipe that is perfect for spring and summer!

Mango Arugula Salad Recipe

Course Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Raquel Pineira


  • 6 cups baby arugula
  • 1 cup fresh mango peeled and chopped into bite-sized pieces
  • 1 tablespoons chopped almonds
  • 1 tablespoon dried cranberries
  • 1/4 Parmesan cheese shredded


  • Mix all salad ingredients in bowl.
  • Mix Vinaigrette ingredients in small bowl.
  • Combine Vinaigrette and salad and gently toss.