Mango Arugula Salad Recipe
Simple and easy Mango Arugula salad recipe that is perfect for spring and summer! Paired with a perfect tangy dressing.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 19kcal
- 6 cups baby arugula
- 1 cup fresh mango peeled and chopped into bite-sized pieces
- 1 tablespoons chopped almonds
- 1 tablespoon dried cranberries
- ¼ Parmesan cheese shredded
Mix all salad ingredients in bowl.
Mix Vinaigrette ingredients in small bowl.
Combine Vinaigrette and salad and gently toss.
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.04mg | Sodium: 9mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 712IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 0.5mg