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Jasmine Rice Pudding pressure cooker recipe that takes just minutes to make.
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Pressure Cooker Jasmine Rice Pudding

An easy Jasmine Rice Pudding made in the instant pot.
Course Dessert
Cuisine American
Keyword Pressure Cooker Jasmine Rice Pudding
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 287kcal

Ingredients

  • 2 cups Jasmine Rice
  • 3 cups water
  • ½ teaspoon salt
  • 3 cups 2% milk
  • cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon

Instructions

  • Add rice, water, and salt to the pressure cooker.
  • Seal the steam vent and cook in a pressure cooker under rice setting for 9 minutes.
  • When cooked, release pressure cooker and set to the sauté setting,
  • Add milk, sugar and stir until blended.
  • In a small bowl, beat egg.
  • Slowly add egg mixture to pudding while gently stirring using a strainer.
  • Let cook additional 3 -5 minutes.
  • Top with cinnamon and serve or chill if desired.

Nutrition

Calories: 287kcal | Carbohydrates: 58g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 202mg | Potassium: 186mg | Fiber: 1g | Sugar: 21g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 0.5mg