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5 from 1 vote

Italian Salad Recipe

This crazy easy Italian salad recipe can be made in minutes. Made with fresh greens, garbanzo beans and turkey, it is delicious!
Prep Time10 mins
Cook Time5 mins
Course: Italian Salad Recipe
Cuisine: American
Servings: 8
Calories: 95kcal


  • 4-5 cups chopped iceberg romaine or butter lettuce (any combination)
  • ½ cup julienne sliced salami
  • ½ cup deli turkey or ham chopped into bite-sized pieces
  • 3 tablespoons chopped onions
  • 1 16 oz. can garbanzo beans
  • 1 box cherry tomatoes
  • 1 cup mozzarella cheese shredded


  • Mix all ingredients, except the cheese together in a bowl
  • Chill until ready to serve.
  • Top with cheese and toss.
  • Just before serving, toss with bottled or Homemade Balsamic Vinaigrette Dressing.


Calories: 95kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 255mg | Potassium: 97mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg