Mango Coconut Cake
This easy mango coconut cake recipe, made with a boxed cake mix, is moist and delicious! Perfect for a gathering or as a family treat.
- 1 box white cake mix
- ⅓ cup butter softened
- 1 cup water
- 3 eggs
- 1 cup of fresh diced mango or 1 15 oz. can of diced mango with juice
- ⅔ cup shredded coconut
- 20 Macadamia Nuts Chopped
Cream butter in a bowl.
Add eggs and blend.
Add cake mix and water and mix well.
Fold in mango and shredded coconut.
Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean.
Frost with Buttercream Frosting (recipe below)
Top with chopped Macadamia nuts.
Calories: 45kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 36mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 0.3mg