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–+ servings
This easy mango coconut cake recipe is moist and delicious! Perfect for a gathering or as a family treat.
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4.92 from 36 votes

Mango Coconut Cake

This easy mango coconut cake recipe, made with a boxed cake mix, is moist and delicious! Perfect for a gathering or as a family treat.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 45kcal
Author: Raquel Pineira

Ingredients

  • 1 box white cake mix
  • ⅓ cup butter softened
  • 1 cup water
  • 3 eggs
  • 1 cup of fresh diced mango or 1 15 oz. can of diced mango with juice
  • ⅔ cup shredded coconut
  • 20 Macadamia Nuts Chopped

Instructions

  • Cream butter in a bowl.
  • Add eggs and blend.
  • Add cake mix and water and mix well.
  • Fold in mango and shredded coconut.
  • Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean.
  • Let cool.
  • Frost with Buttercream Frosting (recipe below)
  • Top with chopped Macadamia nuts.

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 36mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 0.3mg