Mediterranean Salad
An easy Mediterranean Salad made with peppers, cabbage, cherry tomatoes, and Feta cheese. Perfect as a main entree or side dish.
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 9kcal
- 4 cups romaine lettuce shredded
- ½ can garbanzo beans rinsed and drained
- 1 cucumber chopped
- ¼ cup chopped red cabbage
- 2 medium tomatoes diced or ½ cup mini tomatoes, sliced
- 1 tablespoon chopped olives
- chopped peppers (I used 4 sweet mini peppers
- ¼ cup feta cheese crumbles
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.004g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2074IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg