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A tasty beer cheese recipe that is a perfect appetizer for game day or tailgating!

Beer Cheese Dip Recipe

A delicious and simple beer cheese dip recipe. Great for chips or pretzels.
Course Appetizer
Cuisine American
Keyword appetizer dip, appetizer dip recipe, Blue cheese, hot appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 137kcal


  • 3 cups mild cheddar cheese
  • 1 8 oz block cream cheese
  • 2 teaspoons Brat Mustard with Horseradish or brown mustard
  • 3/4 b12 oz bottle beer IPA is best
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped chives
  • 1/2 teaspoon kosher salt
  • bread for dipping.


  • Shred cheddar cheese and place in a saucepan over medium heat.
  • Add cream cheese and stir consistently.
  • Add mustard, beer, garlic powder and salt and blend well.
  • Add scallions and move to a slow cooker if not already in one.
  • Top with chives.
  • Serve with bread pieces or pretzels.


Calories: 137kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 325mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 1mg