Easy Bacon Cheese Quiche Recipe
This delicious bacon and cheddar quiche is light and tasty and perfect for breakfast or brunch.
- 1 frozen pie crust thawed
- 6 eggs
- 1 cup cheddar cheese
- ½ teaspoon nutmeg
- ½ cup milk
- 6 strips of bacon cooked and chopped
Thaw frozen pie crust as directed on package and poke holes in crust with fork. Place pie crust on a baking sheet.
Pre-bake for 10 minutes at 350 degrees f.
Mix eggs, milk, and nutmeg in a bowl.
Add the bacon and cheese to the crust.
Pour egg mixture into crust.
Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
Let cool a few minutes before cutting.
Calories: 304kcal | Carbohydrates: 18g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 325mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg