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Easy Bacon Cheese Quiche Recipe
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4.95 from 40 votes

Easy Bacon Cheese Quiche Recipe

This delicious bacon and cheddar quiche is light and tasty and perfect for breakfast or brunch.
Prep Time15 minutes
Cook Time30 minutes
Course: Breakfast, Brunch, Quiche
Cuisine: American
Servings: 6
Calories: 304kcal


  • 1 frozen pie crust thawed
  • 6 eggs
  • 1 cup cheddar cheese
  • ½ teaspoon nutmeg
  • ½ cup milk
  • 6 strips of bacon cooked and chopped


  • Thaw frozen pie crust as directed on package and poke holes in crust with fork. Place pie crust on a baking sheet.
  • Pre-bake for 10 minutes at 350 degrees f.
  • Mix eggs, milk, and nutmeg in a bowl.
  • Add the bacon and cheese to the crust.
  • Pour egg mixture into crust.
  • Place quiche on a cookie sheet and cook 20 – 30 minutes in 350°oven until top is golden and puffed.
  • Let cool a few minutes before cutting.


Calories: 304kcal | Carbohydrates: 18g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 325mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg