Chicken Bacon Gouda Pasta
Easy Chicken Bacon Gouda Pasta recipe that is perfect for a lunch or dinner recipe. Creamy Gouda cheese, crispy bacon and chicken make it wonderful.
Servings: 4
Calories: 519kcal
Ingredients
- 1 tablespoon oil
- ½ teaspoon salt
- 3 chicken breasts or 2 cups cooked chicken
- 8 ounces spaghetti
- 4 ounces light cream
- 3-4 strips of bacon cooked and chopped
- ¾ cup Gouda cheese shredded
- 1 tablespoon green onion chopped
- ½ teaspoon Paprika
- 1 clove garlic minced
- ¼ teaspoon black pepper
Instructions
- Cook chicken breasts in skillet or oven.
- To cook on stove top, heat oil over medium heat.
- Add chicken and cook 5 to 8 minutes until chicken is browned on both sides and cooked through.
- Cut into small chunks.
- While chicken is cooking, break spaghetti noodles in half and cook per package directions until al dente.
- Drain spaghetti, but keep in stove pot
- Add to the pot, light cream, bacon, green onion, Paprika and garlic and pepper to spaghetti mixture.
- Toss gently.
- Top with shredded Gouda cheese and toss lightly again.
Nutrition
Serving: 4g | Calories: 519kcal | Carbohydrates: 44g | Protein: 44g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 140mg | Sodium: 501mg | Potassium: 781mg | Fiber: 2g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg