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5 from 4 votes

Easy Lemon Breakfast Pastries

These Easy Lemon Breakfast Pastries will bring a little sunshine to your table. Made with premade crescent dough, they are ready in minutes.
Prep Time5 mins
Cook Time2 mins
Total Time5 mins
Course: Breakfast, pastries
Cuisine: American
Servings: 12
Calories: 12kcal


  • 1 can crescent dough sheet
  • 3 oz package of cream cheese
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sugar


  • Preheat oven to 350°.
  • Line a cookie sheet with parchment paper.
  • Slice dough at ½" intervals and place dough circles on parchment paper.
  • With a spoon or your thumb, make an indentation in the middle of each circle.
  • In a small bowl mix together cream cheese, lemon juice and sugar.
  • Fill each dough center with 1 tablespoon of the cream cheese mixture.
  • Bake for 14-16 minutes until golden brown.
  • Ice when slightly cool.


Calories: 12kcal | Carbohydrates: 3g | Fat: 0.01g | Sodium: 0.03mg | Potassium: 0.1mg | Sugar: 3g | Calcium: 0.03mg | Iron: 0.002mg