Easy Lemon Breakfast Pastries
These Easy Lemon Breakfast Pastries will bring a little sunshine to your table. Made with premade crescent dough, they are ready in minutes.
Servings: 12
Calories: 12kcal
Ingredients
- 1 can crescent dough sheet
- 3 oz package of cream cheese
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
Instructions
- Preheat oven to 350°.
- Line a cookie sheet with parchment paper.
- Slice dough at ½" intervals and place dough circles on parchment paper.
- With a spoon or your thumb, make an indentation in the middle of each circle.
- In a small bowl mix together cream cheese, lemon juice and sugar.
- Fill each dough center with 1 tablespoon of the cream cheese mixture.
- Bake for 14-16 minutes until golden brown.
- Ice when slightly cool.
Notes
Store in an airtight container in the refrigerator for 2-3 days.
Make sure you don't overfill the pastries and use a fork to crimp the edges tightly.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Fat: 0.01g | Sodium: 0.03mg | Potassium: 0.1mg | Sugar: 3g | Calcium: 0.03mg | Iron: 0.002mg